Diversity of Chloroplast DNA in Various Mandarins (Citrus spp.) and Other Citrus Demonstrated by CAPS Analysis

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Analysis of the Genetic Diversity in Citrus (Citrus spp.) Species Using SSR Markers

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the effect of mandarins (citrus spp.) scions on peel components and juice quality

the effects of mandarin scions on peel components and juice quality parameters were investigated in this study. peel flavor components were extracted by using cold-press and eluted by using n-hexane. then all analyzed by gc-fid and gc-ms. total soluble solids, total acids, ph value, ascorbic acid as well as density and ash were determined in juice obtained from mandarin scions. twenty-seven, tw...

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ژورنال

عنوان ژورنال: Journal of the Japanese Society for Horticultural Science

سال: 2013

ISSN: 1882-3351,1882-336X

DOI: 10.2503/jjshs1.82.106